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Sport Pasta
€4,30
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Productgegevens
Merk: EthicSport
SPORTPASTA - pasta for sport
SportPasta is a special food designed for people doing sport: it has a high protein content, a reduced carbohydrate content and a low glycemic index. It provides muscles with energy and nourishment during sport and can be eaten on a daily basis.
SportPasta is a special pasta rich in protein, with a reduced protein content and a low glycemic index. It can be used also for the athletes' or active people's diet. Moreover, SportPasta is rich in fiber and FOS (fructooligosaccharides).
Bio4Sport™ is a particular spelt flour, soy protein concentrate and fructooligosaccharide mix, designed to provide a special and innovative pasta. SportPasta is produced with cereal and legumes skillfully combined to create a balanced protein mix for the nutrition needs of the body.
Spelt provides complex carbohydrates which gradually release energy, and proteins contribute to muscular mass maintenance.
SAFETY AND QUALITY
This special pasta is made with top quality raw materials, it is extruded on bronze draw plates and low-temperature dried. SportPasta is produced following processes tried and tested by ancient pasta makers and can be eaten on a daily basis.
SPORTPASTA IN SHORT:
+ Protein (27%)
- Carbohydrate (-30%)
+ Fiber (with FOS)
Low GI (Glycemic Index)
Organic Spelt
Soy with traceability guaranteed (IP)
Bronze drawing
Low-temperature drying
COMPLETE AMINO ACID PROFILE of vegetal origin, obtained combining proteins from cereal and legumes.
Bio4Sport™ is a particular spelt flour, soy protein concentrate and fructooligosaccharide mix, designed to provide a special and innovative pasta. SportPasta is produced with cereal and legumes skillfully combined to create a balanced protein mix for the nutrition needs of the body.
Spelt provides complex carbohydrates which gradually release energy, and proteins contribute to muscular mass maintenance.
SAFETY AND QUALITY
This special pasta is made with top quality raw materials, it is extruded on bronze draw plates and low-temperature dried. SportPasta is produced following processes tried and tested by ancient pasta makers and can be eaten on a daily basis.
SPORTPASTA IN SHORT:
+ Protein (27%)
- Carbohydrate (-30%)
+ Fiber (with FOS)
Low GI (Glycemic Index)
Organic Spelt
Soy with traceability guaranteed (IP)
Bronze drawing
Low-temperature drying
COMPLETE AMINO ACID PROFILE of vegetal origin, obtained combining proteins from cereal and legumes.
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Sport Pasta
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